Tuesday, June 13, 2017

Trying out Shabu-Shabu in Utah

I was really craving red meat in January so John and I decided to try out Ginza Shabu-Shabu in Sandy so I could eat some Kobe beef! The beef was good but they were skimpy with the vegetables. Another thing that was weird was that the pots were heated with sterno instead of being electric. This made it so it smelled weird in the restaurant which, in my opinion, definitely messes with one's palate. I did like that one of the broth options was a tonkotsu one which is richer and creamier than the traditional shabu base. My brother-in-law, Andre, strongly dislikes all shabu-shabu places and any type of restaurant where you cook your own food, but I think they're fun!






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