Sunday, September 20, 2015

9th Anniversary at Forage

Since we had gone to Japan earlier in the summer we decided to do a simple anniversary celebration this year and just do a nice dinner. The dinner though was amazing! Forage is a tasting menu restaurant and serves a set 14 course meal with locally sourced, fresh seasonal ingredients. You can read more about it here. It was kind of cool to have just had a kaiseki meal in Japan and then to have the American version of it to compare to. It was something I definitely want to do again!

The food was amazing, but the dishes were also beautiful! They are made by a local ceramicist in Salt Lake. 

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